Comments on: Grilled Rosemary Lamb Chops https://www.pauladeen.com/recipe/grilled-rosemary-lamb-chops/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Wed, 07 May 2025 10:12:56 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: laura https://www.pauladeen.com/recipe/grilled-rosemary-lamb-chops/#comment-55324 Mon, 26 Mar 2012 03:32:23 +0000 #comment-55324 Chops are 8 oz each, your butcher can figure out how thick to slice them. I believe it’s 7 minutes per side. Enjoy, I hope this helps you beach girl.

]]> By: Beachgirl https://www.pauladeen.com/recipe/grilled-rosemary-lamb-chops/#comment-55323 Thu, 21 Apr 2011 00:12:06 +0000 #comment-55323 These sound delicious! Can’t wait to try these for Easter, but I have two clarification questions, please. 1. When you say grill about 7 minutes for med-rare, is that 7 minutes per side? And 2. About how thick should each chop be cut at the butcher?

Thanks for the help!

]]> By: Rabia Quaye https://www.pauladeen.com/recipe/grilled-rosemary-lamb-chops/#comment-55322 Fri, 18 Mar 2011 02:57:18 +0000 #comment-55322 Hi Paula,

I love you so much. I enjoy watching you cooking especially your sence of humour. I don’t miss Paula’s cooking on DSTV in Ghana.I’ve learnt a lot from you and say cheeeeeeeeeeers.

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