Comments on: Ultimate Coffee Cake

By:

Tue, 13 Jul 2021 01:26:03 +0000

In reply to Peggy Carroll-Tornberg. Sounds great! I like the idea of adding cinnamon!

By:

Sun, 23 Aug 2020 16:10:03 +0000

9 times out of 10 I cook everything from scratch but I gotta say, this was very good. I didn’t use all of the brown sugar so it was more buttery and oh so delicious.

By: Tresa

Tresa — Sun, 28 Aug 2016 16:03:25 +0000

ABSOLUTELY DELICIOUS! I use Rhodes frozen cinnamon rolls, YUMMY

By: Jen

Jen — Sat, 21 Mar 2015 14:35:44 +0000

I have made this for years, decades , I guess. My mom used to make this, too. She got the recipe from a friend. Nice to see Paula having old favorites out for new people to discover. Better than the tube biscuit rolls recipes. You can use other nuts if you are out of pecans, but they make it taste more buttery.

By: kathy saunders

kathy saunders — Sat, 25 Jan 2014 19:46:13 +0000

Would love a copyo

By: Jan Eberting

Jan Eberting — Sun, 10 Nov 2013 08:36:20 +0000

Paula – I love love love your recipes and they are so good and easy directions to follow. I think you are amazing!!! Thank you

By: Darlene Saxer

Darlene Saxer — Fri, 16 Aug 2013 19:40:27 +0000

Paula,

I just love the pots and pans set that I bought a couple of years ago. I bought the copper bottom set and would not own any other set after using these. I was even thinking of buying another set to have as a spare but they are hard to find. The only ones I ever come across are the porcelain ones. Just wanted you to know, that I will always love you and just don’t give up. Take care!!

By: Peggy Carroll-Tornberg

Peggy Carroll-Tornberg — Sat, 03 Aug 2013 02:18:43 +0000

I have been making a variation of these for years,but I melt the butter with brown sugar and pecans and then pour over frozen rolls that have been sprinkled with pudding mix and cinnamon. They get covered and go into the oven to spend the night. I uncover them in morning when getting ready for work put them back in oven then I turn it on to 350 and bake 30 minutes. I put hot pan in a towel and take them to work. I turn it upside down on a plate in the break room. These gets oohs and aaahs and is one of my most requested recipes to make! They are so easy and delicious! (I found the variation in an old ranch cookbook in our local used bookstore) I call them my Ooey Gooey Monkey Bread!

By: ted

ted — Sat, 13 Jul 2013 00:15:28 +0000

Luv ya pauladeen I support u 100%

By: Heather Smith

Heather Smith — Fri, 28 Jun 2013 11:28:46 +0000

I have made this recipe dozens of times now! It is quick and easy and tastes soooooooo good! Great for when you have guests as we then make eggs to compliment the rolls! Awesome~