Comments on: Chicken Noodle Casserole

By: A. J.

A. J. — Tue, 04 Apr 2017 17:37:59 +0000

Can’t wait to try this…So miss Paula on TV…

By: Denise

Denise — Mon, 23 Jan 2017 14:57:55 +0000

I have made this several times and it is equally delicious each time. It is more work than just pouring a canned sauce over the ingredients, but it is actually worth it. The only thing I will say is that it says a 9 x 13 pan and I have found that an 11 x 7 pan is a better fit—the amount looks a little sparse in the larger pan. Other than that ” try it, you’ll like it”!!!

By: Denise

Denise — Thu, 01 Dec 2016 12:06:47 +0000

I’ve made a similar version for years. My husband likes tuna noodle casserole and I just can not eat hot tuna(love cold). I use cream of chicken soup and some half and half. I do add some cheese to the casserole and top it with some extra at the end. I also add some water chestnuts for some crunch along with some broccoli florets. Any way you make it, it’s still yummy.

By: Heidi

Heidi — Mon, 31 Oct 2016 23:43:39 +0000

I just made this tonight and it’s been a hit! I did make some modifications – I do not measure religiously when cooking (as opposed to baking), so I ended up with too many noodles – I just made another cup of cheese sauce and that worked. I added chopped celery, artichoke hearts (which I quartered), and sliced black olives. I wanted to add panko to the topping for some crunch, but my panko decided to play hide and seek with me and it won. So next time. Making this again, I would like to try sweet red bell pepper sliced into bite sized strips, and sliced water chestnuts for crunch. I also used unsweetened vanilla almond milk (because it’s what we drink). But this recipe is definitely a keeper.

By: kristina

kristina — Sun, 09 Oct 2016 00:27:49 +0000

I’m making this tomorrow for the first time. I have a dumb question….do u cook the noodles before putting them in the mixture or put them in straight out of the bag?

By: margie

margie — Thu, 29 Sep 2016 10:29:22 +0000

This is really good and easy. I do add chopped celery though.

By: Shurnita

Shurnita — Tue, 20 Oct 2015 14:47:30 +0000

Everyone loved it!

By: Amelia

Amelia — Tue, 17 Mar 2015 21:14:29 +0000

This is my family’s favorite casserole recipe. Not only is it delicious, but it’s so versatile. We often add 1/2 cup of diced ham to it. We have changed the cheese using Vermont white cheddar, but our favorite is Havarti cheese. We also add vegetables like carrots and peas. String beans are good in it too. I think asparagus would make a good addition. Since I am allergic to milk, we use coconut milk instead. It is especially delicious in this recipe. We also top it with Italian breadcrumbs and Parmesan cheese instead of cheese on top. Thank you Paula for this wonderful recipe.

By: April

April — Tue, 02 Dec 2014 16:31:54 +0000

This is so great and easy thanx paula!

By: Michelle

Michelle — Tue, 07 Jan 2014 07:49:56 +0000

This was an awesome recipe! I had left over boneless turkey breast and was searching for a recipe that didn’t use condensed soup! I did add more garlic and also scrambled 4 eggs and added this in. I have picky eaters so I used new vegetable noodles (carrot &tomato;), nobody actually knee they were getting veggies!! My buys both had seconds as well as my husband! I did substitute a blend of white cheeses: mozerella, parmeson, asiago and Romano.. so darn good!! I was informed that I have to make this again!! Thanks Paula Deen!