Comments on: Zesty Southern Cucumber Salad Recipe

By:

Sat, 03 Jul 2021 18:01:38 +0000

Really one of THE best cucumber salads I have ever had. I had to use dry dill. Remember to use only a little if you have to do that. A teaspoon or 1 -1/2 teaspoons is plenty, adjust to taste.

By: Sean

Sean — Thu, 12 Apr 2018 17:44:46 +0000

This salad is great. I made it for the first time today. It is very similar to a salad my great granny used to make often, especially in the summer. Clean, crisp flavor and not overly dressed. Thank you Paula for keeping these great old recipes alive. Adding the dill gives this time honored classic a fresh new twist.

By: Joanna

Joanna — Tue, 26 May 2015 16:40:34 +0000

This looks so delicious … I am gonna make it soon … just love all of your recipes Paula ! And you too of course

By: Robert

Robert — Mon, 25 May 2015 12:05:01 +0000

i make something similar but this recipe sound so dang good!!!! Paula Dean your the Best!!!

By: Iliana

Iliana — Sun, 29 Mar 2015 04:45:13 +0000

Just Delicious

By: Mona

Mona — Fri, 09 Jan 2015 22:57:59 +0000

This looks delicious, will make when I can find some good cucumbers….may have to wait till summer tho…..I like the small cucumbers….the pickling kind are the best…..so tender…..try those sometimes in this recipe…..

By: Sherryl

Sherryl — Fri, 17 Oct 2014 23:12:23 +0000

This salad is the balm……absolutely love it!! My Mother would make it using sour cream in place of olive oil….it was also the balm!!!!

By: Mary

Mary — Fri, 10 Oct 2014 15:56:56 +0000

Served it last Weekend at a get-together. Everyone loved it!

By: Rebecca

Rebecca — Thu, 09 Oct 2014 18:34:25 +0000

@Mary, How long will it last in Mason jar?

By: Sharon

Sharon — Wed, 08 Oct 2014 11:52:32 +0000

This salad goes with everything, that’s why I like it so much.and so easy to make…thanks Paula.