Comments on: Southern Cornbread Stuffing https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Sat, 08 Nov 2025 21:01:43 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-247434 Sat, 08 Nov 2025 21:01:43 +0000 #comment-247434 I made this today to try before Thanksgiving. So glad I did as I would not have served it if I waited to make it the day of. I followed the recipe exactly as written and had to cook it for 75 minutes. It was cooked but did not have much structure. I like nice chunks of bread in mine. The white bread seemed to disappear and it was just cornbread mush. Does this really need 7 cups of stock???

]]> By: https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-240967 Sun, 15 Dec 2024 17:45:46 +0000 #comment-240967 In reply to .

How many biscuits

]]> By: The Deen Team https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-222404 Mon, 28 Nov 2022 19:03:49 +0000 #comment-222404 In reply to .

You ocan make it self rising cornmeal by adding 1-1/2 tsp baking powder and 1/2 tsp salt to 1 cup cornmeal!

]]> By: https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-222315 Wed, 23 Nov 2022 13:48:25 +0000 #comment-222315 I don’t have self rising corn bread flour can I use just corn meal

]]> By: https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-222235 Mon, 21 Nov 2022 15:05:33 +0000 #comment-222235 Just wanted you to know how much I absolutely adore you and any of your recipes I have tried I have always loved. My go-to stuffing for Thanksgiving Day has been your Southern Cornbread Stuffing and I have been making it for about 15 years now. It’s always highly requested and loved by all. The only changes I have made over the years is to add chopped up cooked gizzards and chopped hard boiled eggs to just add a little “Sumpthin” from other dressings I have had at other family get together that I enjoyed. Other than that, this is a Family Tradition for me and my family for Holidays and I just wanted to take a minute to thank you for all the Love, entertainment, advice, and sharing you have always given to your viewers. I feel like you’re a much loved Auntie and wish you and your family blessings and love always.

]]> By: https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-222183 Sun, 20 Nov 2022 13:54:31 +0000 #comment-222183 This recipe is about the same recipe my Czech great-grandmother and grandmother made for decades. I am now in charge of dressing since all have passed. It is the best-tasting dressing and a staple in our household during the Holidays.

]]> By: The Deen Team https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-209012 Mon, 29 Nov 2021 14:53:11 +0000 #comment-209012 In reply to .

Yes you can make this a day ahead of time. You can pull out of the oven to come to room temperature and cook as directed. If it isn't set yet, you can leave in for an extra 20-30 minutes. 

]]> By: https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-208837 Wed, 24 Nov 2021 21:09:06 +0000 #comment-208837 Southern Cornbread Stuffing

]]> By: The Deen Team https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-208829 Wed, 24 Nov 2021 16:18:40 +0000 #comment-208829 In reply to .

1 box will work out!

]]> By: https://www.pauladeen.com/recipe/southern-cornbread-stuffing-recipe/#comment-208811 Tue, 23 Nov 2021 22:05:46 +0000 #comment-208811 If I use a different cornbread recipe ahead of time (like a box of jiffy) how much cornbread is needed in this recipe?

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