Comments on: Aunt Peggy’s Sweet Potato Souffle

By:

Fri, 02 Dec 2022 19:42:02 +0000

Oh my goodness!! I made this for Thanksgiving this year, and it was the BEST thing on the table! I will make this from here on out, for Thanksgiving & Christmas! I followed the recipe to a T, but I didn’t have the cake flour. Instead, I added just about 1 Tbsp of all purpose flour in the topping, and it was GREAT. I didn’t realize All purpose and Cake flour were different. It was still FABULOUS!!!! Thank you for the recipe..I am looking forward to the next time I make this. DELICIOUS!!

The picture was taken after I had to try it, the mess was worth it! LOL 🙂

By:

Thu, 28 Nov 2019 22:21:45 +0000

I made this recipe for thanksgiving. I have tried 3 different recipes the last 3 years but this one will be the recipe I use from now on! My daughter who is so picky came back for 3rds along with my husband and others! I did add 1 cup of flour since mine was kind of soupy and it came out perfect!!!! Can’t go wrong with this one so easy!!!

By: Kimberly

Kimberly — Sat, 24 Dec 2016 14:46:57 +0000

I’ve been using this recipe for every Thanksgiving and Christmas for the past 3 years and it’s been an amazing addition! Most of the family choose to get seconds of this for dessert. =)

I use almost double the sweet potato, half the sugar and double the crumble topping with a little added cinnamon. It comes across as an upside down sweet potato pie. Absolutely love it!

By: Suzanne

Suzanne — Fri, 27 Nov 2015 18:43:29 +0000

Oh so good. We have found we have to cook longer than the listed time, but best recipe for use of sweet potato’s I have ever found. Would be delicious as sweet potato pie, oh my!!!!

By: Mavis

Mavis — Tue, 24 Nov 2015 17:53:58 +0000

Can I make this ahead of time?

By: Kathy

Kathy — Mon, 24 Nov 2014 17:31:52 +0000

YUMMY!!! Sooo good with ham,pork roast,chicken or of course turkey. I always have to make a double recipe for my folks!

By: Lori

Lori — Thu, 20 Nov 2014 13:15:28 +0000

I’m not a big sweet potato fan, but my son in law had asked that we have sweet potatoes for Thanksgiving one year. I went to Paula Deen’s site and found this little gem. This recipe is fabulous. Easy to make, and tastes wonderful! (just like all of her recipes I’ve tried!) It has become a family tradition to have on THanksgiving!

By: Patty Nimmo

Patty Nimmo — Sat, 23 Nov 2013 04:32:08 +0000

I love this recipie but I add a small amount of finely diced pineapple tidbits in the potato mixture.

By: Patty Nimmo

Patty Nimmo — Sat, 23 Nov 2013 04:28:31 +0000

I love this recipi but I add a small amount of finely diced pineapple tidbits in the potato mixture.

By: Susan Nicholson

Susan Nicholson — Thu, 21 Nov 2013 01:39:58 +0000

Miss you on Food Network.I am very happy we are still able to see your recipes. The sweet potato souffle looks delicious!
Food Network needs to bring you back!