Comments on: Pesto Cheese Blossoms

By: Margie

Margie — Sat, 31 Dec 2016 20:44:19 +0000

Excellent hit at parties an easy to make.

By: Paula Dawes

Paula Dawes — Sat, 04 Aug 2012 22:43:48 +0000

please bring back boursin cheese dip with garlic basil maraj and others

By: Scott H

Scott H — Sat, 18 Feb 2012 11:33:33 +0000

Do not ever eat any of this! You will need many years of professional help to free you of your addiction. Recipe is perfect “as is.”

By: Judy Stone

Judy Stone — Sat, 14 Jan 2012 08:35:00 +0000

I made the Pesto Cheese Blossoms for a holiday party and nobody could stop eating it until it was gone! Pretty as it is delicious. This will be a go to from now on! A little bit fussy but very well worth it!

By: Deanna Brooks

Deanna Brooks — Sat, 31 Dec 2011 22:34:17 +0000

Some people are highly allergic to pine nuts, even though they may have no other nut allergies…an alternative would be sunflower seeds.

By: Michelle W.

Michelle W. — Fri, 18 Nov 2011 03:07:08 +0000

I’ve made this recipe countless times and it’s always a hit. It tastes great with wine! The only suggestion I have is if you are going to go through the trouble of making this because it is a bit labor intensive, you should just make two instead of one!

By: Heather

Heather — Sat, 30 Apr 2011 23:25:02 +0000

My aunt made this for Easter it was amaaaazing! I can’t wait to try to make it! But def a great dish that I couldn’t get enough for.

By: Phil the Administrator

Phil the Administrator — Thu, 11 Nov 2010 05:52:24 +0000

Have made this for many occasions and has always been a big hit. It also freezes well so can be made when fresh basil is plentiful in the garden. Also one recipe will create 2 smaller blossoms (you will need more provolone cheese to cover your 2 smaller containers.

By: Phil the Administrator

Phil the Administrator — Sun, 10 Oct 2010 20:15:08 +0000

Had this at a party yesterday! Can’t wait for my next party!

By: Phil the Administrator

Phil the Administrator — Fri, 26 Mar 2010 03:01:17 +0000

Had this at a friends home today. Absolutely delicious. The minute I came home I looked up the recipe on your web site and can’t wait to make it.