Comments on: Brie en Croute

By:

Fri, 10 Sep 2021 22:25:25 +0000

Wowzer! This is amazingly scrumptious & impressive! I’ve made this for years, take this to every party & everyone asks for recipe. Thank you for making me look good.

By: Noreen

Noreen — Fri, 13 Nov 2015 16:53:05 +0000

How do you prepare the brie? Take it out of the paper, etc.?

By: PERNAL FRANKLIN

PERNAL FRANKLIN — Mon, 16 Dec 2013 04:14:25 +0000

PAGE 205, PAULA DEEN CELEBRATES, QUESTION: WERE WE SUPPOSE TO FOLD THE PASTRY IN HALF OR WERE WE TO USE ANOTHER SHEET OF PASTRY ON TOP TO MAINTAIN A CIRCLE?

By: Judy Lokinski

Judy Lokinski — Wed, 08 Aug 2012 22:20:40 +0000

Hi Paula,
I have been watching your shows and guest appearances for a long time and really admire you. I keep telling my family that one day I am going to come to Savannah and have coffee with Paula. We have quite a few things in common, one being a former Agoraphobic. Actually in 2005 I was in Atlanta and had there been time I would have come to Savannah. I too raised my children on my own.
You are such a pretty lady, good business person and certainly a great cook.
Retired now, I am seeking some form of clerical work to do from my home office, guess I am just not ready to quit working altogether LOL can’t keep a lady down.
Thank you for so many great recipes and fun ideas for the home. I am so happy for you in being on television and doing well after such a rough early life, good comes to those who deserve it.
My daughter and son in law have their own business which is all about losing weight using the right foods and getting and keeping well as it is a total life change for some. I have tried to follow their plan but could not keep up with writing everything down I would eat each day so I have devised my own way and am losing with it, I do have a mad love affair with chocolate (my downfall)it doesn’t work to say just a little bite LOL.
Keep up the great work and one day maybe we will have coffee together, would be so much fun, I feel as I know you already and would bet we would have no problem yaking LOL

Judy

By: Anonymous

Anonymous — Fri, 30 Mar 2012 07:43:17 +0000

This is a great recipe. I add craisins and golden raisins as well with the walnuts. Goes really well!

By: Elizabeth

Elizabeth — Wed, 04 Jan 2012 12:35:14 +0000

This was a great appetizer. I made have over added on the cinnamon which made it a sweeter tasting treat.

I know some brands of brie make mini wheels, so next time I am making personal baked bries to serve with a glass of wine.

By: Annie

Annie — Mon, 19 Dec 2011 05:45:07 +0000

I can’t wait to try this Brie recipe as I just tasted it at a friend’s house. Once before I made Brie and the recipe said to keep the rind on the Brie and it was horrible and stringy and uneatable. Paula is saying to remove the rind on her recipe coerrect?

By: Susan

Susan — Fri, 25 Nov 2011 22:05:37 +0000

I was looking to make some different appetizers for Thanksgiving. My friend told me about this and it was a huge hit, as she said it would be… simply delicious and oh so easy to make. Can’t wait to make it again.

By: Barbara Trebby

Barbara Trebby — Fri, 18 Nov 2011 22:29:08 +0000

Would you please email me some info on your Paula Deen cruises.
I would love to go on one to the Caribbean sometime next winter.
Thank you.

By: Darlene Williams

Darlene Williams — Sun, 25 Sep 2011 02:29:57 +0000

Didn’t understand gathering the edges of the brie. It turned at ok but too soft also the outer layer of the brie are you suppose to take that off and if so how!!!!!!!!! Darlene Wiliams