Comments on: Spinach Gruyere Puff Pastry

By: Jim Swope

Jim Swope — Sun, 21 Oct 2012 19:12:59 +0000

I made the spinach puff pastry and instead of gruyere cheese, I put in grated sharp chedar, and sprinkled the top with sessame seeds. yummy

By: KATHY ENGLER

KATHY ENGLER — Thu, 01 Sep 2011 22:42:50 +0000

THIS IS GREAT! I HAVE ENJOYED SO MANY OF YOUR RECIPES. I WOULD LIKE TO GIVE YOU ONE OF MINE. ENCHILADA CASSEROLE. HERE IS WHAT YOU NEED: 1/4 CUP
CANOLA OIL,1PKG CORN TORTILLAS, 2CANS ENCHILADA SAUCE, 1 CAN RIPE OLIVES CHOPPED,I BUNCH GREEN ONIONS CHOPPED (GREEN PART INCLUDED)1 LARGE PKG OF SHREDDED MEXICAN CHEESE MIXTURE, 1 CAN CHOPPED JALAPENOS (OPTIONAL)
FIRST LIGHTLY FRY TORTILLAS IN OIL TO SOFTEN. POUR A SMALL AMOUNT OF SAUCE IN THE BOTTOM OF CASSEROLE DISH. ADD SOME OF THE TORTILLAS TO COVER THE BOTTOM OF DISH. ADD A LITTLE MORE SAUCE ON TOP OF TORTILLAS. NEXT ADD ONIONS, OLIVES,CHEESE, AND JALAPENOS. ADD ANOTHER LAYER OF THE INGREDIENTS, AND TOP WITH TORTILLAS, SAUCE, AND CHEESE. BAKE 350 45MIN. OR UNTIL BUBBLEY. SERVE WITH MEXICAN RICE, AND REFRIED BEANS. FOR DESSERT MAKE FLAN. BON APPETITO PAULA!

By: Phil the Administrator

Phil the Administrator — Sat, 17 Jul 2010 02:33:28 +0000

Oh my GOSH. The Gruyere was wonderful, I added a little smoked Gouda on top of some once they were pulled out but still piping hot. Delicious! Paula is my hero! Much love from Tennessee!!

By: Phil the Administrator

Phil the Administrator — Wed, 23 Dec 2009 04:36:59 +0000

Yummy