Comments on: Mama’s Eggnog https://www.pauladeen.com/recipe/mamas-eggnog/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Tue, 23 Dec 2025 03:26:23 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: https://www.pauladeen.com/recipe/mamas-eggnog/#comment-248228 Tue, 23 Dec 2025 03:26:23 +0000 #comment-248228 Can you make this ahead of time and freeze it overnight?

]]> By: https://www.pauladeen.com/recipe/mamas-eggnog/#comment-209780 Mon, 20 Dec 2021 18:03:57 +0000 #comment-209780 I wan to make this a couple days ahead, can it be refrigerated or frozen and if so for how long?

]]> By: https://www.pauladeen.com/recipe/mamas-eggnog/#comment-208984 Sun, 28 Nov 2021 20:03:39 +0000 #comment-208984 Best ever! Love this recipe. I use Capt Morgan Spiced Rum in mine. I have found the contents will separate a bit in the punch bowl if it sits too long, but a quick stir before ladeling out and it’s perfect again, so not a complaint…just an observation. This one’s a keeper!

]]> By: https://www.pauladeen.com/recipe/mamas-eggnog/#comment-195054 Thu, 24 Dec 2020 21:20:25 +0000 #comment-195054 In reply to .

Shouldn't be an issue for any reason I've made it in alll kinds of quantities. 

]]> By: https://www.pauladeen.com/recipe/mamas-eggnog/#comment-194994 Wed, 23 Dec 2020 16:06:37 +0000 #comment-194994 Can I cut this recipe in 1/2 without any issues?

]]> By: https://www.pauladeen.com/recipe/mamas-eggnog/#comment-194864 Mon, 21 Dec 2020 03:53:09 +0000 #comment-194864 I think I will try both. I flipped my screen and could make out the egg beater recipe, so will post it for those who couldnt see it.
Manja’s Homemade Eggnog
Prep 10 minutes using a blender
Servings 1 1/2 to 2 quarts

Ingredients
1/2 pint (1 cup) whipping cream, whipped (do this first in beater) until lightly whipped
2 eggs (use equivalent of low cholesterol egg beater eggs)
1 can (15 oz) low-fat Eagle brand milk
1 Tsp vanilla flavoring
1/4 Tsp salt
1 quart milk
Optional nutmeg

Directions
1. Using blend, whip the 1 cup whipping cream in blender
2. Add last 5 ingredients together with whipping cream , and blend well into whipping cream mixture in blender (may need to make this in two batches – depends on size of blender and combine together).
3. Pour into container for refrigeration. Serve immediately in individual clear glasses.
Option fresh ground nutmeg

]]> By: https://www.pauladeen.com/recipe/mamas-eggnog/#comment-194218 Sat, 05 Dec 2020 12:57:09 +0000 #comment-194218 In reply to Frances.

Google it!

]]> By: https://www.pauladeen.com/recipe/mamas-eggnog/#comment-170388 Sat, 21 Dec 2019 05:16:47 +0000 #comment-170388 In reply to .

I’d really like to use this ‘Egg beaters’ eggnog recipe…but the picture is so tiny I can’t read it. I searched the internet – no luck. Could you please re-post the printed portion? Thanks — and Merry Christmas!

]]> By: https://www.pauladeen.com/recipe/mamas-eggnog/#comment-114337 Tue, 25 Dec 2018 14:18:10 +0000 #comment-114337 This an updated Blender or stick blender version that uses Egg beaters (not cooked). Much more simple to make and very delicious- turning non-eggnog people (tried that boxed, nasty stuff at the grocery) into eggnog lovers. Enjoy and Merry Christmas ? from our house to yours!

]]> By: Linda Thornburg https://www.pauladeen.com/recipe/mamas-eggnog/#comment-23512 Sun, 17 Dec 2017 19:34:19 +0000 #comment-23512 I have made this eggnog for years. It’s is fabulous…I just leave the alcohol out. Making it today and freezing it for christmas next week…..

]]>