Comments on: Work-a-holic’s Hot Chocolate

By: andrea

andrea — Sat, 25 Oct 2014 23:52:58 +0000

Really yummy and rich! Perfect for a cold day!

By: MELISSA HENDERSON

MELISSA HENDERSON — Fri, 23 Nov 2012 23:01:28 +0000

DEAR PAULA, I HAD THE MOST FABULOUS TIME CREATING YOUR RUM GLAZED TURKEY ON THANKSGIVING! I REALLY WAS EXCITED TO EVEN TRY YOUR RECIPE AS YOU ARE MY FAVORITE COOK ON THE FOOD NETWORK!! THE BIRD WAS A HUGE HIT WITH MY FAMILY AND WILL BE A THANKSGIVING TRADITION FROM NOW ON! THANKS AGAIN AND I LOOK FORWARD TO TRYING MORE INSURMOUNTABLE RECIPES FROM YOUR KITCHEN!

By: Anonymous

Anonymous — Tue, 17 Jul 2012 05:28:32 +0000

i love u and your resipies im pretty sure that your resipies that i make aint as good as u make them i bet when u make them they are realy realy good.and when my nanny was alive me and her always wathed your shows when they came on and know me and my mom wathch your shows together nd now when i wathch them with her im pregnant so i crave everything that u can think of

By: Anonymous

Anonymous — Tue, 29 May 2012 23:14:16 +0000

Can I just use vanilla extract if I don’t have vanilla bean for the workaholic hot chocolate renita Doyle

By: ur biggest fan

ur biggest fan — Thu, 29 Sep 2011 22:42:25 +0000

paula you are the best!!!!!!!!!!! i enjoy watching you on televesion its makes it alot easier for me to do it then because i am a hands on person i learn quicker by doin it myself. this is the first recipie that ive tried of yours. keep up the good work. i look forward to trying many more.

By: VIVIAN DARLENE BAILES

VIVIAN DARLENE BAILES — Mon, 27 Dec 2010 06:33:07 +0000

my relatives are from savannah, i have a lot of Indian in me, and i love down home cooking, i go to a lot church functions