Comments on: Roast Prime Rib of Beef with a Rich Pan Sauce https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Wed, 07 May 2025 09:52:41 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: The Deen Team https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-194625 Tue, 15 Dec 2020 17:40:25 +0000 #comment-194625 In reply to .

You can find the Paula Deen House Seasoning recipe here: https://www.pauladeen.com/recipe/house-seasoning/

You can buy Paula Deen House Seasoning here: https://pauladeenshop.com/products/house-seasoning

]]> By: https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-194595 Mon, 14 Dec 2020 17:14:12 +0000 #comment-194595 Where do you get Paula Deen’s House Seasoning?

]]> By: Ann https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-170871 Sat, 28 Dec 2019 12:46:56 +0000 #comment-170871 In reply to Linda York.

Hi Linda,
I think this is the one you’re looking for.
https://www.pauladeen.com/recipe/standing-rib-roast/

]]> By: The PDN Web https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-1368 Mon, 15 Dec 2014 19:31:49 +0000 #comment-1368 Hi Peggy,

Thank you for your comment! Feel free to substitute your favorite steak sauce whenever this is called for. There are red wine steak sauces available from other brands at many grocery stores. Happy cooking!

]]> By: Peggy https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-1367 Fri, 12 Dec 2014 20:17:17 +0000 #comment-1367 Only rating this a one pan because this is one of several recipes that calls for “Paula Deen’s Merlot Wine Steak Sauce”. Sounds great – where do you get it and how accessible is it?

I am not apt to try recipes that call for ingredients that I can’t get.
Is it possible that an alternative ingredient be suggested?

]]> By: Linda York https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-48505 Sat, 21 Dec 2013 20:58:53 +0000 #comment-48505 Wish they would put your fresh vegetables back in the stores. Especially the Green Beans with New Potatoes.
Was looking for your Prime Rib recipe that lets the meat rest in the oven for several hours. Have heard it is geat.

]]> By: Gloria burt https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-48516 Fri, 29 Nov 2013 18:16:03 +0000 #comment-48516 After having ham or turkey every x-mas we have decided to go with printed this yr for our dinner

]]> By: Sydney https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-48515 Fri, 16 Aug 2013 23:28:57 +0000 #comment-48515 Love you Paula!!! Can’t wait for your new cookbook.

]]> By: Glenn Albea https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-48514 Sun, 16 Dec 2012 22:54:50 +0000 #comment-48514 There seem to be a few errors with this. If you cook at 425 for 30 minutes , then 350 for 2 hours, the cook time would be 2 1/2 hours, not 2 hours. You also fail to mention that the temperature will continue to rise during the sit time after cooking. causing the roast to be more done than desired if this is not allowed for. Your temperatures versus degree of doneness also are 5 – 10 degrees warmer than most chefs and cook books state. I don’t mean to sound so negative, but for someone who has spent a lot of money on a standing rib roast and has not done a large roast before or is not an experienced cook, these are important items.

]]> By: ANGELA https://www.pauladeen.com/recipe/roast-prime-rib-of-beef-with-a-rich-pan-sauce/#comment-48513 Thu, 10 May 2012 15:49:30 +0000 #comment-48513 PAULA

I LOVE YOUR CINNAMON ROLL RECIPE, MAY GOD BLESS YOU AND YOUR FAMILY

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