Comments on: Phyllo Wrapped Asparagus

By:

Mon, 08 Feb 2021 06:55:52 +0000

Terrible, bland recipe, not worth the time and the asparagus ends up overcooked, waiting for the phyllo to bake.

By:

Sun, 09 Dec 2018 15:55:35 +0000

Very good!

By: Barb Haluszka

Barb Haluszka — Sun, 15 Jan 2012 00:47:23 +0000

I made this at Christmas. Only thing I did differently is I mixed the melted butter with cream cheese. Spread the mixture on the phyllo dough, added the asparagus then sprinkled with the parmesan cheese. It was fantastic!

By: Nancy Corbin

Nancy Corbin — Thu, 29 Sep 2011 06:27:43 +0000

Can this recipe be made ahead of time and baked shortly before meal.

By: Wanda F

Wanda F — Thu, 07 Apr 2011 00:26:32 +0000

This is a wonderful side dish or appetizer. I added cheese and thinnly sliced ham on top of the asparagus, and a sprinkling of garlic powder on top of the phyllo pastry.

By: Shirley L. Butler

Shirley L. Butler — Thu, 03 Mar 2011 01:08:41 +0000

Dear Paula,
I love to watch your shows every day because you all are so happy and family oriented. We had 6 children and there was always some one else to join us for a meal. When they grew up, left home, and my husband passed away, it soooo hard to gear down to just two then one. However, now one of my girls and her kiddos live with me and again there is always some one extra to join us. We raised our kiddos on the family farm and are still here. Two of the girls live next door to us and we have so much fun on holidays, and in the summer. Thank you for all the recipes you make for each occasion. My favorite holiday is Easter. I love to help, watch the children dye the eggs and plan for the big family hunt. I’m going through my second child hood with them. Thank you again for just being you, and having such a wonderful show. Oh by the way I love your kitchen, and the scenes of where you live. They are so beautiful.
Shirley Butler

By: Shirley L. Butler

Shirley L. Butler — Thu, 03 Mar 2011 00:39:03 +0000

By: Dianne

Dianne — Tue, 21 Dec 2010 19:50:11 +0000

Delicious, easy, looks great, great appetizer or meal side.

By: Phil the Administrator

Phil the Administrator — Tue, 13 Apr 2010 02:44:56 +0000

This has become a regularly requested dish at our family get-togethers….so yummy!!!

By: Phil the Administrator

Phil the Administrator — Fri, 05 Mar 2010 09:32:19 +0000

I loved this recipe and have used it twice with minor variations. Tonight I added a thin slice of smoked honey ham and topped it with Fiesta Blend cheese since good Parmesan seems unavailable locally at a fair price. I printed this recipe out and have it in a scrapbook in my kitchen. (Yes, I am a regular guy and I have been the cook in our family for going on 47 years.) Thanks MZ Paula!