Comments on: Coming Home Mashed Potatoes

By: Patty

Patty — Thu, 20 Nov 2014 23:30:01 +0000

being Irish this would be terrific especially in cold Wisconsin

By: Patricia Van Horn

Patricia Van Horn — Fri, 08 Nov 2013 23:25:34 +0000

Glad to see Paula Dean on Facebook. She is a great role model for a lot of people. I personally thought all the hoopla was taken out of context. Her recipes are great. Wonderful things will come out of all this.

She’s top notch in my book. We all are guilty of something. Not one of us is perfect. The recipe was perfect of course.

You go Paula Dean.

By: Giulia

Giulia — Fri, 02 Mar 2012 05:56:10 +0000

These were so good! We added a little bit more salt and butter which gave it some more flavor. Thanks Paula!

By: VegasDude

VegasDude — Mon, 09 May 2011 13:11:24 +0000

Lemon Zest? in mashed potatoes? I thought?? Surely Paula must’ve had a big ole Petrified Bacon Cheeseburger Meatloaf in a high cupboard that just fell out and knocked her unconscious I thought… I just HAD to try it out !!! Yumbly Yum Yum… Who’d a thought? What a taste sensation…

By: LaDonna Smith

LaDonna Smith — Wed, 22 Dec 2010 21:11:07 +0000

By: EdwinaC

EdwinaC — Tue, 30 Nov 2010 05:03:11 +0000

I guess some of your devoted fans just missed the butter that you listed as the 3rd ingredient. Yes, in the instructions the words “butter” and “milk” were close together and it must have confused some folks. I used to think the sound of buttermilk was unheard of in mashed potatoes until my son brought me the ingredients to feed his office staff one Thanksgiving. He brought me buttermilk instead of milk, so I called him to question it and he told me that buttermilk was great in mashed potatoes and he and his wife are great cooks, so I used both butter and buttermilk and they were absolutely wonderful. We sometimes us sour cream instead of buttermilk, and it is yummy too. I cook for several people at the retirement center where I now live and they love my potatoes.

By: Quillian McCarty

Quillian McCarty — Mon, 29 Nov 2010 06:41:59 +0000

i saw a recipe of mashed potatos and rutabbgas on paulas show and yet have i found it on her site.can any one help me fined it i wood love to have it.thanks i love her recipes.

By: Edwinac

Edwinac — Sat, 06 Nov 2010 09:54:28 +0000

I noticed a debate about using butter and milk and the issue about buttermilk. Although I agree that both are needed to have creamy rich mashed potatoes, but my family has started using both butter AND buttermilk and they are wonderful. So if anyone cares to give it a try I bet you will love them. I prefer Yukon Golds but all are great!

By: Vickie Wilker

Vickie Wilker — Mon, 01 Nov 2010 22:21:39 +0000

I have never heard of putting sugar in with the butter and milk. I will try it the next tiime I make mashed potatoes. I usually add about about a 1/4 cup sour cream for a bit of a kick, and I leave a few lumps. Love the lumps!

By: Faye

Faye — Tue, 26 Oct 2010 09:41:50 +0000

I have noticed that POTATO is consistantly spelt wrong-its actually kind of CUTE!!!