Comments on: Bobby’s Lighter Blueberry Tart

By: Christina

Christina — Sat, 01 Dec 2012 01:24:40 +0000

I love this recipe .But i noticed you used pie filling on top of the cream cheese mixture .And that step is not mentioned in the instructions nor the shopping list .Just wanted you to know Thank you .

By: Lori Hall

Lori Hall — Wed, 20 Jul 2011 03:08:42 +0000

Hey Paula just saying that I love your recipes! My favorite blueberry recipe is blueberry dumplings. And another good one is blueberry~ pineapple cobbler. I’ve never been able to take the dumplings to a gathering because my hubby eats them all. He loves them with french vanilla ice cream.

By: cameron

cameron — Wed, 20 Jul 2011 00:24:32 +0000

My boys and I just picked blueberries today! I made a variation of this with a graham cracker crust (to tired to roll one out!), used vanilla greek yogurt, spread some of the blueberry preserves I made this morning on top, then topped with blueberries. I can tell from licking the bowl that it’s going to be goooooooooooood!!

By: mary lou

mary lou — Tue, 19 Jul 2011 21:50:12 +0000

Can you give me a recipe for a bean or salsa dip that I can serve at our reunion the end of the month!!! Enjoy yor recipes, please HELP!!!!!

By: Phaedra

Phaedra — Sat, 11 Jun 2011 00:11:06 +0000

It appears that the tart has a jelly style sauce to it but it is not metioned in the recipe.nI am trying to figure that out.

By: denise brady

denise brady — Fri, 11 Jun 2010 22:52:41 +0000

Why don’t you just copy and paste onto a blank sheet of paper. that works!

By: Angie Smith

Angie Smith — Fri, 11 Jun 2010 17:43:22 +0000

It would be nice to see someone do a cookbook with some lighter recipes for the ones that are trying to watch their weight, and for the ones who are trying to lose to keep it off. Me being a diabetic I am always looking for some new recipes. I have changed my way of eating and eat nothing but fresh fruits and veggies and beans for protein. I have steered ( no pun intended haha) away from the meat, milk and cheese. I know some may be saying that is terrible but not for me. I have lost close to 25 pounds and feel great. But then what works for some may not work for others. I understand that. Just wish I didn’t have such a time with my family wanting to bring junk into the house and trying to tempt me with it. I have a 9 year old son to think about and don’t want him going through life being overweight and and sick. I love watching you Paula on the Food Network and would love to come to Georgia one day and visit your fine restaurant and meet you and your family. Keep up the good work Deen Family.

By: Arlene Hudson

Arlene Hudson — Fri, 11 Jun 2010 01:37:50 +0000

There is absolutly NO WAY to print this recipe without everything else printing. Please correct this so this recipe of Bobby’s Lighter Blueberry Tart can be printed. Thank YOu

By: kevin

kevin — Thu, 10 Jun 2010 23:42:24 +0000

looks delicious!

By: Claudia

Claudia — Thu, 10 Jun 2010 18:52:08 +0000

Can Paula’s new Blueberry Lime be lightened? For example, Could I use SF Cool Whip or something similar in place of heavy cream? What could be used in place of ladyfingers; we seldom have them here. Thanks so much.