Comments on: Apple Cranberry Stuffing

By: Ida

Ida — Fri, 13 Nov 2015 20:09:08 +0000

Our whole family is working Thanksgiving,But this couldn’t go wrong with the Hawaiian bread Will be giving a try

By: Anonymous

Anonymous — Thu, 15 Nov 2012 01:05:18 +0000

Amazing rolled up in a pork loin. Looks beautiful when you slice rounds . Thanks Paula always happy with your recipies 🙂

By: Lauryn

Lauryn — Thu, 22 Dec 2011 05:51:53 +0000

My grandmother was horrified when I pulled out the Hawaiian bread – but was asking for the recipe after we ate! I added half a loaf more bread, and two cans of chicken broth. It was amazing!

By: Brenda Schmidling

Brenda Schmidling — Mon, 21 Nov 2011 08:12:43 +0000

I think I will chop up some macadamia nuts and add to the stuffing for some texture…. Sounds great. I can’t wait to try it!!

By: Tammy McDowell

Tammy McDowell — Wed, 09 Nov 2011 21:28:50 +0000

Paula, Can I use the Apple Cranberry stuffing to put in the bird as well?

By: sherry

sherry — Wed, 30 Mar 2011 05:13:25 +0000

Do you have to wait for Thanksgiving? I am going to try it for “Welcome Spring”.

By: simon

simon — Mon, 27 Dec 2010 01:36:54 +0000

Amazing, Christmas Dinner was all the better for this dish.

By: simon johanson

simon johanson — Sat, 25 Dec 2010 20:20:30 +0000

Amazing, just had it for Christmas dinner – Love it!

By: Cassie

Cassie — Sat, 27 Nov 2010 19:43:37 +0000

are you kidding? this is a wonderful recipe and any and all guests I have served it to just love it . . almost like a dessert. The recipe is just perfect and no alterations needed.

By: Cassie

Cassie — Wed, 10 Nov 2010 03:27:58 +0000