Comments on: Foolproof Standing Rib Roast

By:

Thu, 25 Dec 2025 16:35:20 +0000

I understand you have to let it rest 20 minutes once removed from oven after reheating at 375….but what is the recommended reheat time? Please advise…thank you

By:

Thu, 25 Dec 2025 02:13:47 +0000

3 lb

By: The Deen Team

The Deen Team — Thu, 02 Jan 2025 14:26:30 +0000

In reply to .

The recipe should work out for any size! But you can get a ovenproof thermometer to gauge what temp the meat gets to your liking!

By:

Tue, 24 Dec 2024 03:02:24 +0000

My husband bought a 10 pound rib roast- how should I alter the Foolproof Standing Rib Roast recipe?

By: The Deen Team

The Deen Team — Wed, 11 Dec 2024 13:53:20 +0000

In reply to .

The reheat will give you the most accurate level of doneness. YOu can use an oven proof meat thermometer to read the temp of the meat without having to open the door!

By:

Tue, 10 Dec 2024 22:41:45 +0000

Which part decides the level of “doneness” – the first cook time or the reheat?

By:

Tue, 10 Dec 2024 22:27:37 +0000

This recipe is perfect. If you want this anything other than medium rare, don’t waste your money, get a cheap piece of meat

By:

Thu, 28 Mar 2024 19:32:44 +0000

Time to roast two 5-pound standing rib roasts together

By: The Deen Team

The Deen Team — Fri, 12 Jan 2024 18:00:44 +0000

In reply to .

YOu should follow the recipe as written still!

By: The Deen Team

The Deen Team — Fri, 12 Jan 2024 17:58:59 +0000

In reply to .

We recommend going by the recipe as written!