https://www.pauladeen.com/recipe/butterscotch-slice-cookies/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Tue, 09 Dec 2025 15:38:05 +0000 hourly 1 https://wordpress.org/?v=6.8.2 https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-248014 Tue, 09 Dec 2025 15:38:05 +0000 #comment-248014 Parchment Paper

]]> https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-1472 Mon, 24 Jul 2017 07:00:27 +0000 #comment-1472 no butterscotch chip in recipe?

]]> https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-52170 Sun, 08 Dec 2013 13:50:12 +0000 #comment-52170 I agree with the most recent comments. Butter and brown sugar make the butterscotch. I am using these as a sub for the old Pillsbury roll out cookies. Thank you.

]]> https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-52168 Wed, 19 Dec 2012 03:03:47 +0000 #comment-52168 Why would you ruin these old fashioned butterscotch cookies with those horrible artificial butterscotch chips? My blessed grandmother made these back in the 1940’s and they were my favorite. You have the right idea Paula…..natural is much better!

]]> https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-52169 Tue, 18 Dec 2012 09:02:08 +0000 #comment-52169 The “Butterscotch ” is from the BROWN Sugar and butter…..

]]> https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-52167 Wed, 28 Dec 2011 00:58:14 +0000 #comment-52167 I can’t believe people thought Paul could forget ANY ingredient! No butterscotch chips? Oh, well, I just thought the brown sugar and butter would take care of that! Keep on cookin’, Paula, and we will keep on watching!

]]> https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-52166 Fri, 23 Dec 2011 06:25:42 +0000 #comment-52166 I made these to give with other baked goodies to
my clients and customers. They taste great and look
fabulous!

]]> https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-52138 Wed, 14 Dec 2011 14:16:17 +0000 #comment-52138 I love that the butterscotch flavor comes from the butter and brown sugar instead of those disgusting chips so many other recipes use. I wonder what the best nuts would be? I used walnuts because I had several pounds on hand but I think pecans might have been better.

]]> https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-52158 Wed, 14 Dec 2011 03:32:44 +0000 #comment-52158 lol, re no “butterscotch” in this recipe; reminds me of when I took my 9 year old to see “The Blind Side” half way thru he leaned over and asked when the guy was going to go blind!!

]]> https://www.pauladeen.com/recipe/butterscotch-slice-cookies/#comment-52165 Sun, 11 Dec 2011 07:02:17 +0000 #comment-52165 Butterscotch is made of brown sugar and butter, which are the primary ingredients of these cookies. After the ingredients are mixed, the dough tastes just like butterscotch!

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