Comments on: Peppermint Bark

By: Carol

Carol — Mon, 06 Oct 2014 06:35:52 +0000

Excellent! Easy! Perfect and yummy! I know Santa will love some on his cookie tray this Christmas! And so will we!

By: Heather Chamberlin

Heather Chamberlin — Mon, 24 Dec 2012 01:37:35 +0000

I just made this. With my many fails of manipulating chocolate I was VERY skeptical if I could in fact do this. I just finished and this was stupid easy!! and it turned out sooooo yummy! goodbye store bought peppermint bark!

By: Karen

Karen — Sat, 22 Dec 2012 20:53:44 +0000

I just made this and pretzel bark for my Christmas candy buffet. Love it. It is just so simple to make. Merry Christmas to all.

By: JANE LILLY

JANE LILLY — Tue, 18 Dec 2012 21:04:59 +0000

I HAVE NEVER MADE THIS CANDY, BUT I HAVE EATEN IT. IT IS VERY GOOD. I WILL BE MAKING IT. I LOVE CHOCOLATE, I’M GOING TO DRIZZLE SOME DARK CHOCOLATE IN WITH THE WHITE.

By: Katie Blair

Katie Blair — Wed, 16 Nov 2011 03:14:03 +0000

I have made this candy, but use the Wilton brand candy melts. They come in several flavors. Also, I purchased the candy melt pot at Wal-Mart, only $20.00 and works extremely well. I use the candy melts for other candies also, turltes, maple rounds, etc.

By: lendkb

lendkb — Sat, 20 Aug 2011 20:52:12 +0000

oh so easy…bought white choc chips cause couldn’t find white chocolate bar day I shopped. Don’t have a double boiler so melted in microwave (was a little concerned cause I read online that the chips were coated with something to keep them intact in cookies). No problem at all, melted in 2 minutes or less. Thanks, Paula!

By: lendkb

lendkb — Sat, 20 Aug 2011 20:50:10 +0000

Yummy and oh sooooo easy. bought white chocolate chips cause couldn’t find the white chocolate bars. After searching on internet was afraid to use them. Said hard to melt cause coated with something to keep them intact in cookies. Well, I don’t have a double boiler and used microwave. Poured all three packages in glass bowl, and stirred couple times. All were melted in about 2 minutes or less. Was soooo easy. Enjoy!! Thanks, Paula!!

By: Karen

Karen — Fri, 31 Dec 2010 20:30:34 +0000

I make this every year for my sweets buffet. It is easy to make and delicious. Thanks Paula.

By: dedria

dedria — Tue, 21 Dec 2010 05:22:55 +0000

By: Phil the Administrator

Phil the Administrator — Wed, 23 Dec 2009 10:33:34 +0000

why 2 lbs do you add 2 lbs to each serving or even if i make 20 servings i still only use 2 lbs as i would to 3 servings or do I add?