Comments on: Strawberry & Cream Pie

By: Susan

Susan — Thu, 04 Jul 2013 05:56:19 +0000

I saw this recipe while at work looking for something to take to the cook out for tomorrow 4th of July party. I got home with my ingredients in hand and looked at the recipe again. I questioned the 3 oz of cream cheese so I came in for a double look and read the reviews. I’m going to trust Lou’s recipe below and pray for the best.

By: donna pasqualini

donna pasqualini — Tue, 02 Jul 2013 22:07:21 +0000

I love you Paula Deen and wow do Ilove how you cook…

By: erma

erma — Fri, 28 Jun 2013 23:53:28 +0000

sorry for all that you are going through I love your recipes. trust God the final words for you and your company rest with Him not man.

By: pat

pat — Wed, 27 Mar 2013 07:17:44 +0000

I followed this recipe using The Lady& Sons Savannah Country Cookbook by Paula Deen, page 140. I wanted strawberry pie for our dinner club and trusted the well known resource so went ahead and made two pies following the recipe, all the while questioning the list of ingredients. The next morning I tested the pies having refrigerated them for 12 hours+. I just felt like something wasn’t right. I was right, the bottom layer was creamed sugar, butter with eggs just like it was in the mixing bowl.
The cream cheese had been omitted from the recipe. I had worked through the raw egg hangup. I discovered the missing cream cheese when I pulled up the Paula Deen web site and fiound the recipe there, with cream cheese.Didn’t expect an error in Paula’s book, are there others??? I was very disappointed and had to make a quick trip to the locl bake shop.
Pat

By: Charlie

Charlie — Sat, 23 Mar 2013 20:02:44 +0000

I have been watchen you on food network for years I love your style of cookin

By: catherine

catherine — Tue, 16 Oct 2012 15:03:49 +0000

I made this pie last night and like previous people said I couldn’t get the filling to set right. I thought it was my fridge at first not working right. I was going to serve it like a pudding but it tasted weird. If I was to make this again I wouldn’t use the eggs. More cream cheese. I still love Paula deen but this one is not going in my cookbook.

By: Anonymous

Anonymous — Fri, 30 Dec 2011 21:53:06 +0000

LOOK PEOPLE READ THE RECIPE AGAIN DOES IT SAY TO COOK THE FILLING NOOO DO HAVE TO PUT IN RAW EGGS NO JUST LISTEN TO COURTNEY LOU IT TURNS OUT GREAT WITH OUT EGGS!!!!!!!

By: Willie Webster

Willie Webster — Fri, 04 Nov 2011 08:16:34 +0000

When i made the strawberry & cream pie it came out perfectly. Its soo simple and easy to make i would suggest this to everyone.

By: Anonymous

Anonymous — Thu, 25 Aug 2011 01:10:34 +0000

using eggs in a non cook recipe?

By: Nicole Mullens

Nicole Mullens — Tue, 21 Jun 2011 23:49:52 +0000

The base WOULD NOT set up. Done it a second time thinking I did something wrong. Same results. Upon reading the comments (after trying recipe 2 times) tried the “revised” version that Courtney Lou suggested. Base turned out great! Topping recipe not as thought. Did maybe they mean whipping cream (liquid) and not whipped cream? Used 1 cup of whipped cream and 1/4c sugar as directed and it made enough to cover a cupcake. So just kept adding whipped cream to bowl and mixing it until there was enough to cover the pie and called it good enough. Looks good though.