Comments on: Bert’s Southern Fried Chicken

By: Judith

Judith — Sat, 22 Oct 2016 16:40:19 +0000

I always season my flour, but, I will try this way and bet the chicken will taste even better..

By: Kimberlee

Kimberlee — Sun, 27 Sep 2015 13:36:41 +0000

Bert’s fried chicken is good But how can I make it real crispy?

By: Texasruby

Texasruby — Wed, 07 Nov 2012 03:25:41 +0000

I have always used a recipe like this, But i also put in mine…onion powder, garlic powder and use season salt, lemon pepper and then paprika.

By: Susan

Susan — Sat, 21 Jan 2012 01:58:36 +0000

I haven’t tried this new recipe, but I have used Paula’s original fried chicken recipe many, many times and love it !!! I always used the self- rising flour because it gives it a lighter crust. If I don’t have any on hand, I’ll just make my own using one cup All Purpose four and 1 1/2 teaspoons baking powder. I am curious about why Paula uses milk in this recipe instead of water. Has anyone noticed a difference in the finished product?

By: Emily Knudtson

Emily Knudtson — Sat, 03 Dec 2011 07:09:19 +0000

This was a big hit in my house tonight. Was simple and everyone loved it.

By: Maxine Kappel

Maxine Kappel — Mon, 28 Nov 2011 04:00:45 +0000

Love your recipes. Don’t have cable so only get to watch your show when I travel, but I use your web site alot. Thank you. I also get your e-mails.

By: Debra A Gomez

Debra A Gomez — Wed, 02 Nov 2011 03:05:03 +0000

Just curious….how is self-rising flour different than all-purpose flour?

Thanks!

By: Cindy Gretter

Cindy Gretter — Fri, 20 May 2011 03:35:54 +0000

I never thought I could make fried chicken. This recipe is so easy it’s unbelievable! Not to mention that it is unbelievably delicious! I’ve made it for hunters & farmers, some of the toughest people to fill up, and they just can’t get enough of this recipe! I’m not posting it on my Facebook Page because I don’t want anyone else knowing my secret to my Perfect Fried Chicken!

Thank You Bert & Paula Deen!

By: Michelle

Michelle — Wed, 04 May 2011 07:25:21 +0000

This is amazing fried chicken!! My daughter (17 yrs old) and I made this tonight and it is now a must have.

By: Tammy Adams

Tammy Adams — Tue, 08 Feb 2011 00:31:06 +0000

My family loves fried chicken.We normally go to KFC or Popeye’s to get it.I know how to make fried chicken but it just never turned out that good.I used the recipe and my family loved it.They want fried chicken at least 2 to 3 times a week.Thanks.I have my kitchen confidience back.