Comments on: Strawberry Jam https://www.pauladeen.com/recipe/strawberry-jam/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Thu, 11 May 2023 15:10:29 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: The Deen Team https://www.pauladeen.com/recipe/strawberry-jam/#comment-225602 Thu, 11 May 2023 15:10:29 +0000 #comment-225602 In reply to .

You can add a teaspoon of butter to it!

]]> By: https://www.pauladeen.com/recipe/strawberry-jam/#comment-225562 Sun, 07 May 2023 16:02:23 +0000 #comment-225562 How to avoid or get rid of excess foam?

]]> By: https://www.pauladeen.com/recipe/strawberry-jam/#comment-225561 Sun, 07 May 2023 15:59:58 +0000 #comment-225561 Jam was wonderful,but had slot of foam. How can afford or get rid of before putting in jars?

]]> By: https://www.pauladeen.com/recipe/strawberry-jam/#comment-225390 Fri, 28 Apr 2023 18:36:07 +0000 #comment-225390 In reply to The Deen Team.

Thank you!

]]> By: The Deen Team https://www.pauladeen.com/recipe/strawberry-jam/#comment-225385 Fri, 28 Apr 2023 16:17:33 +0000 #comment-225385 In reply to .

Yes, you just want to be sure to defrost them first!

]]> By: https://www.pauladeen.com/recipe/strawberry-jam/#comment-225376 Fri, 28 Apr 2023 12:24:16 +0000 #comment-225376 Can I use frozen berries?

]]> By: https://www.pauladeen.com/recipe/strawberry-jam/#comment-215155 Sun, 24 Jul 2022 18:07:44 +0000 #comment-215155 Thank Goodness I tried this recipe first because it was delicious and was perfect in thickness for jam.Second recipe I tried from someone else is syrup. So easy to make this one by Paula that it will be my go to recipe for Strawberry Jam.Delicious!

]]> By: Sean https://www.pauladeen.com/recipe/strawberry-jam/#comment-75620 Sun, 03 Jun 2018 01:03:59 +0000 #comment-75620 Made this in the Paula Deen bread machine. Stored jelly jars in the freezer when completely cool. So good!

]]> By: Barbara Jean Brown https://www.pauladeen.com/recipe/strawberry-jam/#comment-56715 Sat, 28 Sep 2013 23:17:20 +0000 #comment-56715 You always have the recipes I need . My Granddaughter think your are the greatest thing sense peanutbutter. loves the Browns.

]]> By: Jane https://www.pauladeen.com/recipe/strawberry-jam/#comment-56714 Wed, 12 Jun 2013 01:58:45 +0000 #comment-56714 Paula,
I have been making jam for years, and always followed the Certo recipe.
3 1/2 cups of berries to 7 cups of sugar,
Came across your recipe and you only use 3 cups of sugar but cook longer.
Is it the longer cooking that makes this work?
Love to cut sugar down for health reasons.
Thanks AJ

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