Comments on: Old Time Chocolate Fudge

By:

Sun, 18 Dec 2022 22:25:55 +0000

What size oblong dish? 9×13?

By:

Sun, 19 Dec 2021 06:59:29 +0000

Does this recipe not call for any salt and if so. how much? Do you use salted butter or unsalted butter? Thanks in advance for your response!

By: Roberta

Roberta — Sat, 19 Sep 2015 05:52:06 +0000

I have been looking for this recipe Iam so happy I found it, Thank you so much Paula, I apreate you so much. I grow up with thise recipe

By: Judy

Judy — Sun, 14 Dec 2014 05:43:20 +0000

This is what I call REAL chocolate fudge. But as Paula said in the Divinity Video—“put as many pecans as you can afford.” The more pecans, the better the fudge.

Judy Lott

By: Joyce

Joyce — Sun, 07 Dec 2014 21:14:47 +0000

best chocolate fudge ever!

By: Saundra kinn

Saundra kinn — Mon, 23 Dec 2013 04:22:33 +0000

Same recipe my mom used all my life time for me to make now merry Christmas

By: Carolyn Manos

Carolyn Manos — Fri, 06 Dec 2013 10:11:16 +0000

Heat to the temp. (240) slowly, pour into bowl beat with an electric mixer on HIGH till almost cooled then quickly pour into buttered or wax paper lined pan, top with nuts, cool and cut.

By: Anonymous

Anonymous — Fri, 06 Dec 2013 10:03:56 +0000

The secret to this Recipe it to bring it up to the temp. slowly this gives it time to cook then use a mixer after you take it off the heat, I transfer it to a glass bowl to do this and beat it till almost cool then pour into greased or wax paper lined baking pan, cool and cut.

By: Craig

Craig — Mon, 13 May 2013 00:33:19 +0000

make it

By: Sharron Bohannon

Sharron Bohannon — Thu, 14 Feb 2013 07:27:35 +0000

Loved the recipe, and Love Miss Paula Dean……