Now let’s start by gathering your ingredients for the cornbread. You’ll need the following items:

• 2 cups self-rising cornmeal
• 1 cup self-rising flour
• 1 stick softened butter
• ¼ cup vegetable oil
• 1½ cups buttermilk
• 4 eggs

This is a classic Southern cornbread recipe, and it’s very easy to make.

While the oven is pre-heating to 350˚F, combine the cornmeal and flour in a large bowl. In a separate bowl, combine the remaining ingredients. Then, mix your wet ingredients into the dry ingredients until fully incorporated.

Pour the batter into a prepared 13x9x2 casserole dish and bake until golden brown, approximately 25 minutes. Let it cool before crumbling the cornbread into a bowl and setting it aside to be used later in the dressing.

If you prefer, you can use your own favorite cornbread recipe, but it’s important that you not use a sweetened cornbread, as that will drastically change the flavor profile of this dressing.

Once your cornbread is ready, gather the rest of the ingredients for the dressing:

• 1 pound bulk breakfast sausage
• 2 sticks butter
• 3 chicken bouillon cubes
• 4-5 stalks chopped celery
• 1 large sweet onion, chopped
• 8 green onions, chopped, using both the white and green parts
• 3 tablespoons chopped parsley
• 2 cloves garlic, finely chopped
• 3-4 cups chicken stock (you’ll add a bit at a time)
• salt, to taste
• pepper, to taste
• 4 eggs, lightly beaten

To get started on the dressing, brown the sausage for 5 minutes over medium heat. Then, remove the sausage from the pan, leaving some of the drippings behind.

Add the butter to the pan with the drippings, letting it melt, before adding the chicken bouillon, celery, and sweet onion, cooking until the celery and onion are translucent—this should take around 5 to 10 minutes. Then stir in the green onions, garlic, and parsley, cooking for another 2 to 3 minutes.

Now pour the sausage, the veggie mixture, and some of the chicken stock over the cooled cornbread, gently folding so as not to break up the cornbread and sausage further. Continue adding chicken stock until it’s your desired moistness—keep in mind that as it bakes, it will dry out some, so make it a little wetter than you might think. Add salt and pepper to taste.

Then, pull some of the mixture out to combine with the beaten eggs before mixing it all back together. Adding the eggs last ensures you can safely taste the dressing to ensure your seasonings are correct.

Now pour the dressing into a greased 13x9x2 baking dish and bake at 350˚F for 45 to 60 minutes, until the dressing is cooked through. If you’re worried about over-browning, add tinfoil towards the end.

A homemade Southern cornbread dressing with sausage may be a labor of love, but you’ll surely have a table full of thankful guests once they get a scoop of this Southern favorite next to their turkey and taters.

Will you be making a homemade dressing this Thanksgiving? Will you be making this one? Let us know in the comments below!

The post How to Make Paula’s Southern Cornbread Dressing Recipe with Sausage appeared first on Paula Deen.

Now, if you’re all about tradition, you can’t go wrong with a good ol’ Simple Roast Turkey recipe. It’s golden, juicy, and just waiting for some cornbread dressing and gravy. But if you’re looking to shake things up this year, how about trying a non-traditional turkey recipe, like Paula’s Rum-Glazed Turkey or even a Roasted Turkey with a Maple-Cranberry Glaze? They both feature a rich, sweet finish that’ll have folks going back for seconds… and thirds.

Feeling adventurous? If you’ve never had Deep-Fried Turkey, you just don’t know what you’re missing! It’s crispy, flavorful, and cooks up faster than you can say “bless your heart.” Just be sure to read these helpful tips before diving into deep-frying!

Lastly, if you’re cooking for a smaller crowd, a Stuffed Turkey Breast is just the ticket—easy to serve, mighty impressive, and you won’t be drowning in turkey sandwiches for weeks.

No matter which way you carve it, there’s a Thanksgiving turkey recipe for every table and every taste. We’ve got plenty more options to try—be sure to check ‘em all out below. So warm up that oven (or fryer) and let’s give thanks the most delicious way we know how!

What’s your family’s favorite turkey tradition? Let us know in the comments!

The post Paula’s 9 Best Thanksgiving Turkey Recipes appeared first on Paula Deen.

You’ll need the following ingredients:

• 4 quarts water
• 1 (10¾-oz) can condensed cream of celery or cream of chicken soup
• 1 teaspoon Paula Deen’s House Seasoning
• 2 chicken bouillon cubes
• 2 bay leaves
• 1 large onion, chopped
• 3 ribs celery, chopped
• 1 (2½-lb) chicken
• 2 cups all-purpose flour mixed with 1 teaspoon salt
• ¾ cup ice water
• 2 tablespoons corn starch (optional)

You’ll start with the homemade chicken broth. Be sure to cut the chicken up, but leave the skin on—you’ll remove the skin and bones later, but in the meantime, they add a lot of flavor! Add the chicken, celery, onion, bay leaves, bouillon, and House Seasoning to a large stock pot with four quarts of water. Cook it at a low boil for 30 to 45 minutes, until the meat starts falling off the bones. At that point, you can remove the skin and bones, along with the bay leaves. Return the skinned and de-boned chicken back to the pot.

While the chicken is boiling, start prepping the dumplings.

Put the flour and salt mixture in a mixing bowl, form a bowl in the flour, and start adding a little dribble of ice water to the center of it. Using your hands, work the water, flour, and salt mixture from the center of the bowl to the sides of the bowl, adding a bit more water at a time until all the flour is incorporated. The batter should feel tough at this point.

Now, start to knead the dough and form it into a ball. Flour your counters or dough board and use a rolling pin to roll it until it’s 1⁄8-inch thick. The dough will be firm, and you should be sure to work from the center when rolling. Set the dough aside to air dry for a few minutes.

Once your dumplings are prepped and you’ve returned the chicken to the pot, you’ll add the condensed soup to the stock pot, letting it continue to boil. It’s your choice whether you prefer cream of celery or cream of chicken soup—both create a thick, creamy, and flavorful base for your chicken & dumplings. At this time, you can decide if you want a thicker stock. If you do, create a slurry by combining the cornstarch with ¼ cup of water. Add this slurry to the stock.

Now, return to your dumpling dough, cutting them into 1-inch-wide strips. Add the dumplings to the pot one at a time to prevent sticking. Do not stir after the dumplings have been added to the pot. Instead, shake the pot gently in a circular motion until the dumplings are submerged.

Cook the dumplings until the dumplings float and are no longer doughy. This should take approximately 3 to 4 minutes, but be sure not to overcook them. Once they’re finished, you’re ready to serve!

Making a Southern chicken and dumplings recipe from scratch is a labor of love, but after just one bite, you’ll realize why it’s worth it!

Of course, that doesn’t mean there aren’t great shortcuts if you really need them. Instead of starting the dumplings from scratch, you can swap out the dough by using 3 cups of Paula Deen Original Recipes Mix combined with 1½ cups of buttermilk. Then roll out the dough and cut into strips. You can also purchase frozen dumplings in most supermarkets if you don’t have time to make them yourself. In fact, even Paula uses frozen dumplings at times!

If you want to see the Queen of Southern Cuisine make her Southern chicken & dumplings recipe for herself, you can watch her here.

Have you tried making Paula’s recipe from scratch or do you employ some shortcuts, like store-bought dumplings? Let us know in the comments below!

The post How to Make Paula’s Famous Southern Chicken and Dumplings Recipe appeared first on Paula Deen.

Pumpkin brings warmth and richness to the table, whether it’s baked into something soft and tender, like Paula’s Souffled Pumpkin Pancake recipe,  or stirred into your morning coffee. It’s not about going over the top—it’s about those little touches that make breakfast feel extra comforting. A hearty pumpkin scone to dip in your coffee, a warm pumpkin muffin fresh from the oven, or a dollop of pumpkin-spiced butter on your biscuit can turn an ordinary morning into something special.

Even a simple cup of Paula’s hot Pumpkin Cider recipe can be enough to set the tone for a calm, cozy day. Add a sprinkle of pumpkin granola or a dollop of pumpkin whipped cream, and suddenly you’ve got yourself a breakfast that tastes like fall in every bite.

This season invites us to slow down, enjoy the flavors, and create little rituals we look forward to. A pumpkin breakfast might be simple, but it’s one of those small joys that makes fall feel truly special.

Let us know your favorite pumpkin breakfast recipes in the comments below. Here’s to cozy fall mornings and warm starts, y’all!

The post 8 Pumpkin Breakfast Recipes appeared first on Paula Deen.

One of our favorite ways to enjoy seafood this time of year is, of course, in a soup, stew, or bisque. But pair seafood with pasta, grits, rice, or potatoes, and you’ve still got that extra bit of comfort we all seek out as the temperatures start to drop. Seafood offers a fresh, light contrast to the heavy dishes you might have on the table this time of year, but these dishes still leave you feeling all snug and satisfied.

Whether you’re hosting a dinner with friends or keeping it simple with family, fall is the perfect excuse to get creative in the kitchen. The beauty of fall seafood dinners is that they don’t have to be fussy to be flavorful, and they always make for a memorable meal. So, grab your favorite seafood and a few fall staples, and let the season’s flavors come to life!

Which of these fall seafood dinner ideas are you most excited to try? Let us know in the comments below!

The post 15 Fall Seafood Dinner Ideas appeared first on Paula Deen.

First off, let’s talk about how easy they are. With one-pot meals, you don’t have to worry about juggling multiple pots and pans. You just toss all your ingredients into one big ol’ pot (or Dutch oven, casserole dish, or slow cooker), let it simmer, and voilà! You’ve got yourself a scrumptious meal. It’s perfect for those busy fall days when you want to enjoy a hearty dinner without a whole lot of fuss.

Aside from the convenience of cooking them, we certainly can’t neglect talking about the after-dinner mess—or should we say the lack of one? I think we can all agree that none of us have time to suds up a sink full of dishes when there are so many more fun things to do after dinner. With just one pot or dish and maybe a couple of mixing bowls to wash, cleanup is a crisp autumn breeze, y’all!

One-pot meals so often tend to be fall-favorite dishes, like soups and casseroles, so there’s really no better time to enjoy them than now. Whether you’re looking for a sheet pan supper or a hearty bowl of gumbo, these cozy fall dishes fit the bill. Plus, they’re great for sharing. Invite your friends and family over or drop off supper for a meal train—either way, you’re going to make a lot of folks happy with these fall one-pot dinner ideas.

Now that we’ve shared all the reasons we love one-pot recipes (along with 15 of our favorites!), it’s your turn to share—let us know your favorite one-pot fall recipes in the comments below.

Then be sure to grab your favorite pot, gather your ingredients, and celebrate fall with some delicious, no-fuss meals. Happy one-pot cooking, y’all!

The post Fall One-Pot Recipe Ideas appeared first on Paula Deen.

Fall brings a bounty of produce bursting with rich, earthy flavors, including sweet potatoes, apples, butternut squash, Brussels sprouts, and a whole lot more. But it’s not just about how these dishes taste—fall side dishes are a feast for the eyes, too, featuring beautiful fall hues, like orange, red, and green.

Whether you’re hosting a casual family dinner or an elegant holiday feast, there’s a fall side dish to suit every palate and preference. Plus, many of these recipes can be easily customized with your favorite herbs, spices, and seasonal ingredients. And who doesn’t love the cozy aroma of fall spices wafting through the kitchen? From cinnamon and nutmeg to sage and thyme, these fragrant spices add depth and complexity to fall side dishes, turning an ordinary meal into a culinary masterpiece.

Fall side dish recipes are a celebration of everything we love about the season, from the vibrant colors and comforting flavors to the warm, inviting aromas. Grab your apron, head to the kitchen, and let’s savor the deliciousness of fall together!

Which of these fall side dish recipes are you most eager to try? Let us know in the comments below!

The post 18 Fall Side Dish Recipes appeared first on Paula Deen.

From appetizers to desserts and everything in-between, these easy Thanksgiving recipes will taste great—and make you look great while they’re at it. We promise—no one will know that you just threw these together before you walked out the door.

What will you be doing this Thanksgiving—staying home and relaxing or getting together with family? We’d love to hear your plans. Let us know in the comments below, won’t you? How ever you choose to spend it, we wish you a very happy Thanksgiving!

The post Last-Minute Dishes to Bring to Thanksgiving Dinner appeared first on Paula Deen.

First of all, we believe that a little ambiance can go a long way. Instead of decorating your whole dining table, try dressing up just a little corner. Or if you have a smaller table somewhere, convert it to a makeshift mini dining table! Then, all you need is one pretty centerpiece and a couple of taper candles for a beautiful table. We also like to pull out our fancy cloth napkins to add a little extra elegance to the table setting.

Now when it comes to Thanksgiving menus, it’s easy to go overboard, but we recommend narrowing it down to the must-haves! You don’t need 15 casseroles—we promise!

While you can always roast a small whole turkey, consider instead serving turkey breasts, shanks, or even a turkey pot pie! That way you can cook only what you’ll eat, so you don’t have to experience turkey-induced drowsiness for the next 2 weeks. Then, when it comes to sides, we recommend a starch or two, like dressing and a potato dish; a vegetable casserole of your choosing; cranberry sauce; gravy; and a dessert. Now you’ve rounded all the Turkey Day food bases!

Of course, you probably don’t need to make 5 pounds of potatoes or enough casserole for 10 people, so before you go, be sure to read this helpful blog with tips for adapting recipes for two people!

Will you be celebrating with a crowd or just one companion? We’d love to hear! Let us know in the comments below. Happy Turkey Day! Gobble, gobble!

The post Turkey Day for Two appeared first on Paula Deen.

Paula has some great cider recipes that run the fruity gamut, from apple, pear, and cranberry to lemon and mixed fruit. Not only do these homemade cider recipes taste incredible, but they also act as a kind of potpourri. As they warm in your kitchen, the incredible fragrance of the fruits and spices will fill your home with all the best scents of fall!

If you want to learn how to make apple cider at home, check out Paula’s great homemade hot cider recipes below. We promise they help make a cool fall night a whole lot cozier! Which cider recipe will you make? Be sure to let us know in the comments!

The post Warm Up with These 7 Hot Cider Recipes for Fall appeared first on Paula Deen.