Comments on: Sausage-Rice Skillet Casserole https://www.pauladeen.com/recipe/sausage-rice-skillet-casserole/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Thu, 04 Sep 2025 19:17:01 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Kristan https://www.pauladeen.com/recipe/sausage-rice-skillet-casserole/#comment-2077 Sun, 29 Jan 2017 19:59:45 +0000 #comment-2077 The recipe doesn’t say what to do with the other 3 Tbs. of butter or the mushrooms!! It was good but better instructions would have e been helpful!!

]]> By: The https://www.pauladeen.com/recipe/sausage-rice-skillet-casserole/#comment-2076 Sun, 19 Oct 2014 01:56:59 +0000 #comment-2076 I made this recipe tonight for the two of us. It was very tasty, but when I make this recipe again I will:

1. I will buy 2 lbs of Country Pork Sausage. Reason: Even for two people there just wasn’t enough cooked “Brown” sausage in the pot (ours looked more like the reverse title “Rice Little Sausage” Dinner.

2. Caramelize-Brown the Onions and Sausage more (color of breakfast cooked sausage like it shows in the video) mine didn’t out that way when I followed the recipe.

3. Make sure you use a commercial box or bag long grain rice that’s all ready been cleaned (no starch on rice) I used an Asian style rice that didn’t turn out will (I didn’t wash it first, got lazy)

I cooked this for my wife and I , so if you are going to cook this for your Husband (or Teenage Boys too), take my advise and buy 2 pounds of Country Sausage, trust me, it will look more meatier and taste much better than the one I made.

Your Husband will be so Happy he’ll take the trash out without you even asking him to.

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