Comments on: Biscuits

By: The Deen Team

The Deen Team — Thu, 02 Jan 2025 14:24:57 +0000

In reply to .

Absolutely! First, you’ll cut your butter into 1 tablespoon sized pieces. Then, you’ll add the butter and the flour to the food processor. Cutting in butter is done by pulsing the flour and butter until you have the crumb like mixture that your recipe calls for.

By:

Fri, 27 Dec 2024 19:55:46 +0000

can I use a food processor to cut in butter for biscuits?

By:

Fri, 19 Jan 2024 22:25:03 +0000

Made it (1) tbsp of sugar, whole milk not buttermilk and place biscuits in hot cast iron skillet. I’d give it 9/10 next time I’ll do buttermilk instead of whole milk.

By:

Fri, 19 Jan 2024 21:16:32 +0000

Well, I haven’t tried these but they look good. In her video she is doubling the recipe using 4 cups flour. Many people have commented that it only made 10 biscuits. I am guessing that is why. I am kind on intrigued with the usong of the tablecloth because I have used a dishtowel before however a tablecloth would be larger and more stable and I bake a lot of bread. I am thinking I will try this. I know I have a few old tablecloths I could use.

By:

Fri, 30 Jun 2023 21:12:33 +0000

My definite go to whenever I’m craving biscuits, and I don’t change a single ingredient! I find it easier to cut my butter into very small pieces to make it easier to incorporate into the dough. I also just gently pat the dough down on the counter to the thickness I like, rather than using a rolling pin. Less handling the better. I use a 3″ cutter which yields 6 large ones, being careful not to overbake. Lastly, I bake them in my cast iron skillet which I feel gives them a slight crisp on the outside. Yummy!

By:

Sun, 13 Nov 2022 05:00:39 +0000

These were so easy to make and tasted wonderful.
I only got 9 biscuits out of it. I have no idea how you can get 3 dozen.

By:

Thu, 10 Nov 2022 16:12:15 +0000

We love #PaBulaDeen! Especially her Fried Chicken! Boaz, Al USA <3

By:

Sun, 11 Jul 2021 16:01:34 +0000

I’ve made these with regular flour and when I went gluten-free I used a 1:1 gluten free flour from Trader Joe’s and they’ve turned out wonderful both ways. Gluten-free flours usually require cooking a bit longer but if you just watch them it’ll work out fine. The texture is SLIGHTLY different, but not enough that they are not recognizable as biscuits.

By:

Sat, 05 Jun 2021 00:03:12 +0000

Id lik recipes for one peron i live alone

By:

Mon, 01 Feb 2021 22:16:18 +0000

This was a very easy and quick recipe. Not sure why I thought making biscuits was difficult. I made my biscuits regular biscuit size and could only get 10 biscuits out of this recipe. I used all plant-based ingredients, and they taste great, look beautiful, and are now vegan friendly!