Comments on: Cheesy Squash Casserole

By:

Fri, 18 Aug 2023 15:05:08 +0000

can you make this casserole ahead of time?

By:

Wed, 18 Aug 2021 18:45:34 +0000

I am so glad I found this recipe. It is so easy and quick to prepare before I leave fore work. I am a night nurse and still make sure dinner is on the table before I leave. I have save this recipe and plan to add to my holiday meals. Absolutely love it.

By: Green Bean Casserole Sour Cream » myrecipes.my.id

Green Bean Casserole Sour Cream » myrecipes.my.id — Sat, 22 Feb 2020 17:41:32 +0000

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By: Shirley

Shirley — Mon, 11 Sep 2017 18:47:08 +0000

Absolutely the best squash casserole! I make it as often as I can…but try not to I could eat the whole thing. I cheat and add a little extra grated Parmesan….oh so delicious!!

By: Crystal

Crystal — Fri, 16 Jun 2017 15:51:24 +0000

My family loved this dish definitely will be making it many more time’s thanks

By: Traci

Traci — Sat, 21 Nov 2015 04:09:03 +0000

This has become a holiday favorite at our house! It will be on our Thanksgiving and Christmas tables again this year. I make a double batch (depending on number of guests) at Thanksgiving and separate it into two casserole trays prior to adding the topping and baking. Then I bake one on Turkey Day and freeze the other for Christmas. It freezes great! I take it out the day before Christmas and defrost it in the refrigerator, then add the topping and bake it on Christmas Day. Voila! Perfection!
We sort of combined Paula’s regular Squash Casserole recipe and this one by using both zucchini and yellow squash. The only differences between the two recipes are that the regular uses both zucchini and squash and Paula’s house seasoning, while this one uses just squash, s&p, and adds parmesean. We love the combo of the zucchini and squash with parmesean added, but that is just a family preference.
Every time I make this I get compliments galore and I direct people to Paula’s recipe. This will be a traditional holiday side dish for our family. Thank you Paula!

By: Tricia

Tricia — Tue, 21 Jul 2015 23:10:54 +0000

Yum, yum, yum, yum, yum!!! First time I made it I followed the recipe EXACTLY… Then I started adding more cheese, and today (4th time) I used zucchini (because that’s what I got for free from a friend). Absolutely delicious! My honeyman thinks it’s great!

By: Allison

Allison — Mon, 25 May 2015 01:11:56 +0000

Made this today and it was awesome! Best I’ve ever had!

By: Grace

Grace — Tue, 05 May 2015 02:24:24 +0000

Love this! It was a little difficult to cook all 6 sliced squashes in my iron skillet, make sure to use a BIG skillet.

By: Julia

Julia — Tue, 28 Oct 2014 12:23:01 +0000

I prepared this dish for a family gathering. It was the hit of the party. It is now my signature dish.
thanks