Comments on: House Seasoning

By:

Wed, 05 Jul 2023 23:01:07 +0000

I think there might be an error in the salt amount. I tried making this as written but it was so salty I had to throw it out. Maybe start with a couple of tablespoons and go from there. The seasonings were nice, just too much salt.

By:

Fri, 24 Mar 2023 22:08:54 +0000

After reading all the comments I decided to add 1/4 cup of everything, including the salt and it is perfect! I tossed in 2 Tablespoonsof Italian seasoning and 1 Tablespoon of cumin. Gave everything a whirl in the food processor and done!

By:

Wed, 22 Mar 2023 09:50:12 +0000

Paula, in the video it looks like you are using Kosher salt for the House Seasoning recipe. Is this what we need, or would Morton Iodized Sea Salt work? Can’t wait to make this recipe and start using it! It’s definitely a 5 star rating! Thanks so much for sharing your wonderful recipes!

By:

Sun, 11 Dec 2022 19:02:31 +0000

My guys like a lot of spice, but because we all have high blood pressure, we have to limit our salt. I use the same 4 ingredients listed, but I use equal parts of each. I mix up a BIG batch of this and use it on everything. Sometimes, I’ll make a spicier version and use 1 c. Each of salt, garlic powder,and onion powder, and 3/4 c. Black pepper and 1/4 c. of chili de arbol or something like that. But it all started with Paula’s basic recipe.

By: The Deen Team

The Deen Team — Thu, 11 Aug 2022 17:12:32 +0000

In reply to .

You can use either!

By:

Mon, 08 Aug 2022 16:34:01 +0000

In the house seasoning recipe , do you use table salt or Kosher salt?

By:

Mon, 11 Apr 2022 04:26:27 +0000

I love this seasoning, and use it all the time. I love all your recipes, and the only Goulash recipe I use is the one you titled Bobby’s Goulash. I must have watched a dozen video today on making “Old fashion American Goulash”, and I’m still going to use yours.

By:

Wed, 02 Mar 2022 00:25:54 +0000

In reply to Paul. For heaven sakes, if you don't care for a lot of salt, cut it way down. I always make my own rubs as those in the store are way, way too salty. I often use about 1/3 of what any homemade rub calls for. Try it sometime. I assume other people like more salt, or they wouldn't be selling so many very, very salty rubs.

By:

Wed, 02 Mar 2022 00:22:53 +0000

I love this, particularly on her air fryer chicken recipe. But I don’t like a lot of salt, so I always make my own rubs and cut the salt way down to my taste — often about 1/3 of what any rub recipe calls for. But then, with this recipe, I’ve got my own House Seasoning to use in her recipes. Add salt to your taste!!!!

By: Evelyn

Evelyn — Mon, 01 Jun 2015 22:07:30 +0000

My family loves it we use it everyday