Comments on: Michelle’s Banana Chocolate Gorilla Bread

By: Raquel

Raquel — Tue, 19 Jun 2012 12:22:01 +0000

So Delish! For those asking about folding the triangle just roll each triangle and put it in the pan. Here’s another trick, cook 25 degrees Lower, cover the top of the bundt pan Loosely with foil, and 10 -15 min longer . This will get the center to hold its shape + not be so runny and mushy. Another cool tip, make them in mini muffin tins. I always get these requested for parties. They’re bite size and they go Quick! 🙂 Thx Michelle

By: Anonymous

Anonymous — Thu, 07 Jun 2012 03:11:11 +0000

i love it simply i apreciate love u all thank you

By: Wanda Houchin

Wanda Houchin — Mon, 28 May 2012 17:37:39 +0000

HAPPY MEMORIAL DAY AND HAPPY BIRTHDAY MICHELLE. WE LOVE YA’LL IN KING GEORGE VA. SORE WISH YA’LL WOULD COME TO KING GEORGE VA. LOVE AND BEST DISHES FROM MY KITCHEN TO YA’LL

By: Farah

Farah — Sat, 03 Sep 2011 21:13:34 +0000

I really enjoy this bread.. My family made it over Labor Day weekend..

By: Alesha

Alesha — Sat, 03 Sep 2011 17:17:36 +0000

Yummy can’t qait

By: gloria green

gloria green — Fri, 27 May 2011 21:42:24 +0000

Paula have you every made baked fried allple pies? They are so good. If you have not tried these e-mail me and I will send you the instructions for making them. The are so easy.

By: Anonymous

Anonymous — Tue, 12 Apr 2011 16:37:53 +0000

I am a regular baker and often purchase the best bakewear available before trying a new recipe like in this case. I followed the instructions exactly, and it did not turn out very well. It came out extremely dry. I did check on it with about 18 minutes left on the timer and it looked beautiful, so maybe take it out after 40 minutes or so… I just now read another reviewer saying the same thing, so I don’t think this was a problem with just my oven. I have never had a problem following the bake time on other recipes so I don’t believe it’s the oven/oven temp. but an issue with the instructions. Didn’t work for us, good luck!

By: ndp

ndp — Wed, 16 Mar 2011 08:16:14 +0000

This one did not work for me and I followed the directions EXACTLY! After cooking for 50 minutes (the recipe said 1 hour) it fell out of the pan like a frickin brick! It would have been totally been yummy though if it had not been so horribly overcooked. I should have taken it out earlier, (at 30 minutes) but I am not a baker, and I couldn’t see removing it so early and disregarding the instructions on the recipe. I will probably try it again with a shorter baking time.

By: Mary Ocampo

Mary Ocampo — Fri, 28 Jan 2011 22:49:49 +0000

Don’t quite understand the directions of “fold the edges of the triangle (?) together. Can you explain it a little more clearly? thank you

By: jonathan_able

jonathan_able — Thu, 11 Nov 2010 00:55:05 +0000

OMG! This was fantastic! I have made it three times and I think I have a problem. I took it to work for someones birthday and we ended up having to pass out copies of the recipe.