Comments on: Brown Sugar Cookies

By:

Fri, 19 Oct 2018 22:34:38 +0000

These were very easy to make. I made my own self-rising flour with flour, salt, baking powder. Found the recipe on Allrecipes.com. It would be great if a recipe for that would be with the recipe though. So far so good. They are tasty. I baked them for 9 minutes with parchment paper on the cookie sheets.

By: Carol

Carol — Sat, 16 Sep 2017 17:31:04 +0000

These have nice flavor but were very hard to get off my baking sheet. I had 4 baking sheets already set to go into the oven so it was too late to take the soft dough off and put parchment down. .It was a mess. I had to scrape many of them off and we will crush them up for ice cream topping. I suggest using parchment paper. I did that with my last 2 sheets and no problems with breakage.

By: Phyllis

Phyllis — Sat, 21 Dec 2013 06:47:17 +0000

My mom use to have a recipe for Brown Sugar Cookies. She’s lost it and I have searched for it for years in cookbooks and the internet. Her’s called for buttermilk, tho’ and was chewy. Had a distinct flavor. She’d gotten it form her neighbor, whose husband was Air Force and they’d been stationed out in Oklahoma or around that area, way back in the 50’s. Would love to be able to find that recipe. Thanks so much and I have faithfully stood by you and now Phil Robertson. Love you guys so much.

By: Dierdra

Dierdra — Sat, 03 Aug 2013 04:11:14 +0000

I just made these cookies and although they puffed up real nice and looked beautiful, the flavor was lacking. Bland and a bit pasty. Won’t be making them any more..a waste of expensive pecans.

By: Devon Chandler

Devon Chandler — Thu, 24 Jan 2013 06:45:27 +0000

Great help, got my school project done.

By: Sheena

Sheena — Tue, 08 Jan 2013 09:33:23 +0000

Do you have to use self-rising flour?
Can you also leave out the nuts (walnuts/pecans)?

By: Anonymous

Anonymous — Fri, 30 Nov 2012 21:33:32 +0000

I love this recipe! it is my go to when I make choc. chip cookies. But the first time I try this reciped they were really flat cookies and didn’t look very good. When I tried it the second time I added a little bit more flour (and do make sure your flour is SELF-RAISING!) and they turn out fluffy and nice!

By: Justina

Justina — Sun, 01 Jan 2012 08:45:57 +0000

Taste great! My husband had some of his motorcycle friends over right after a ride and they were a hit! A little flatter than I thought they would turn out but great flavor and just a little crisp. Everyone here loved them

By: Evelyn

Evelyn — Sun, 25 Dec 2011 06:29:27 +0000

I tried making the cookies and I am just about to put them
In the trash. They were to sweet and look like they didn’t cook well. This was even after I doubled the cooking time

By: Dan and Joanne cook

Dan and Joanne cook — Fri, 23 Dec 2011 23:29:31 +0000

Mike you are one Blessed man your wife cooks great and she’s cute. Paula your show is the greatest